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Monday, November 3, 2014
An Amazing Weekend at the TATA Lit Fest!
Monday, June 9, 2014
Mumbai Metro – Day 1 Ride
Extremely overbudget, extremely delayed but the much awaited and much controversial, first phase of the Mumbai Metro (built by Anil Ambani’s Reliance Infrastructure) is finally open to the public!
Not only did I ride it on the very first day, I also managed to board the exact same one which the Chief Minister boarded when he declared the line open, earlier in the morning today! It was the one decorated with flowers!
Here’s a video of it pulling into the station!
One of the best things about the metro is the creativity of the posters and signage! Check it out -
8th June being the day the metro was inaugurated, it was extremely crowded!
Also interestingly enough, though in response to the earlier controversies, the name has been settled as ‘Mumbai Metro’ some evidences of the old ‘Reliance Metro’ nomenclature still persist!
However, new controversies regarding pricing are still looming. While I could avail of the introductory Rs. 10 fare, Reliance Infrastructure is hell bent on implementing Rs. 10 – 40 fares while MMRDA wants the fares to be between Rs. 10 – 13! Reliance’s proposed fare chart has already been put up -
All in all, it was a fun ride exploring, Mumbai’s newest mass transit system!
The first phase of te Mumbai Metro is a very welcome development but a lot more transport infrastructure is going to be needed to satisfy all of this ever growing city's infrastruture needs...
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Thursday, May 22, 2014
Highway Gomantak - A Quick Review
Decor & Service
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| Image Source : http://bandra.info/ |
The Food
The food is where Highway Gomantak makes up for all its other (slight) lackings. When we went there, the system seemed to be that everyone orders a la carte starters i.e. fried fish and one of their many thalis as the main course. Though everyone around us seemed to be having fried bombil (bombay duck), we opted for a couple of plates of surmai fry (kingfish fry) which turned out to be fried with a deliciously crispy coating.![]() |
| Mr. AA having surmai! |
Ms. AM was surprised to find that the prawns in her prawn curry though plentiful, were tiny in comparison to what she was used to back home. However, even the Calcutta native admitted that the rich brown gravy was lipsmacking good.For anyone visiting Mumbai, and wanting to have good local seafood, I would definitely recommend this restaurant over its more famous (and much more costlier) counterparts such as Mahesh Lunch Home or Gajalee. Though after 8pm the heat did not bother us much, I might be much more apprehensive about visiting this place for lunch during the summer.
UPDATE (30/05/2014) : Anonymous commentor and Ms. AM have kindly let me know that the name of that really nice Ice Cream place is Kamath Icecream! Thanks folks!
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For my previous food and restaurant review posts see-
Monday, July 1, 2013
Transparency lesson from the past!
Interning at an office in South Bombay has meant that I found time to and had to go to several colonial buildings including the Bombay High Court, the Esplanade Centre of Magistrates’ Courts, the Central Telegraph Office and the Victoria Terminus (now – CST).
I noticed a common feature in these beautiful public buildings built in the late 1800s or early 1900s. To ensure transparency, these buildings carry a great many details on their prominently displayed plaques. These plaques have details of not only when was the building sanctioned and who built it but also about the chief designers, engineers and most importantly the difference between the estimated and final costs of the project.
Take a look at this plaque at the Central Telegraph Office*.
* – The image says General Post Office because it was built as the GPO but later on when the present GPO building was built it was made the Central Telegraph Office.
The very detailed plaque above shows that the massive building was completed in just about three years from 1869 to 1872 and that the actual cost of ₨. 5,94,200 was actually about five thousand rupees lesser than the sanctioned cost of ₨. 5,99,992.
This plaque is infact a tool of accountability and transparency. The name of the architect along with the names of those who were incharge of the construction is out there literally etched in stone for everyone to see.
Another example of such a plaque is the image below (taken from http://www.greatmirror.com) which I believe is of the building presently housing the Maharashtra Archives.
Let’s bring back this practice…
This practice of elaborate plaques has been almost completely abandoned today. I don’t remember seeing any post-independence building or structure of which so many details including the name of the architect and the cost of construction is available on the structure itself. While plaques still exist they tend to only highlight the names of the so called VIPs who inaugurated it.
With several infrastructure projects and public buildings in Bombay (and other parts of India as well) being way behind schedule and extremely over budget, this could be an effective way to put pressure on contractors to finish on time an within budget because if the don’t, their shortcomings would be on display for the world to see, for ages to come. It is also a transparency mechanism since when the people see how many taxpayers’ rupees were spent on a particular building or project they would be able to gauge for themselves if it was money well spent.
In our hurry to move forward and progress, it is not really wise to leave behind the wisdom of the past!
Do comment and let me know if you have ever seen in Bombay,a modern building plaque that states anything apart from the name of the VIP or VVIP who inaugurated it!
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Sunday, June 9, 2013
Emu Kheema! Good Luck Cafe - Review
A Vegetarian is a person who doesn’t eat meat and a Non-Vegetarian is a person who does. That is how I see it. I can never understand people who claim to love or require a hefty quantity of meat every week but still balk at the idea of having anything except chicken and mutton. As for me, if there is something exotic, I want to try it!
Literally months having passed since I had snake meat soup in Taiwan, when Mr. GP told me that Emu meat is now available in Mumbai I had to have it! So on one overcast Saturday evening, Mr. GP and I headed to the old Iranian Good Luck Cafe in Bandra West (Mumbai). The place is pretty easy to find and only a short autorikshaw ride away from the Bandra station. Mehboob studio opposite the cafe is a well known landmark in the area.
Chicken Biryani !Though the Rs. 100 emu kheema is more costly than a usual plate of kheema, the quantity is nowhere enough to be filling for anybody and we went on to order the Chicken Tikka Biryani since the cafe does not offer any other emu meat dishes. The Chicken Biryani was rather satisfying, fragrant and the chikken tikka in it weren’t burnt or overdone in anyway. It was enjoyable enough but I have tendency to get annoyed with places that do not serve raita along with the Biryani by default. Also, as Mr. GP rightly pointed out to me, the Biryani was slightly less spicy than it is at other eateries and we would have enjoyed more, a slightly spicier version.
Irani Chai !
Any true Mumbaikar knows that it is blasphemy to leave an Iranian Cafe without having the chai so we ordered “broom maska and chai” as the last course in our dinner. They served us ‘bun maska’ (on being asked they claimed kadak pav is available only in the mornings) and tea in paper cups! Why they serve tea in paper cups to customers dining inside the restaurant is beyond me but the quality made up for the lack of presentation and I had another cup before leaving.
The Emus are from Gujarat !
Right outside the cafe is this huge board advertising the main attraction, “Emu Kheema”. The claim is that Emu meat is 98% fat free and thus healthier than other meats. Interestingly enough, it is advertised as ‘red meat’, and not ‘poultry’ as I imagined it would be. On talking to the person at the counter, I learnt that their supplier runs an emu farm with 40000 birds in Gujarat! Gujarat, the land of vegetarianism of all places. Most of the meat is sent abroad and very little to Mumbai I was told. He mentioned about it being expensive at Rs. 600 a kilo for him perhaps as an explanation for the tiny quantity they serve. I hope some Infocity entrepreneur, Gandhinagar makes good use of this locally available meat to relieve the craving of meat hungry GNLUites.
The cafe is very clean, spacious, well lit and modern looking meaning that it is more of a middle range restaurant than the stereo typical Irani Cafe in Mumbai. So if you are looking for that kind of rickety wooden seating then this is not it. We saw at least three four families who had come for dinner apart from the usual Irani cafe crowd of men looking for special chai.
There were many more tasty looking items (such as Chicken Shawarma) on the Good Luck Cafe menu that we didn’t try. At the end of the day, despite the underwhelming emu, it was a satisfying meal which cost us less than Rs. 200 per head. I wouldn’t go there again or recommend anyone to go there just for the emu unless the come up with items like emu tikka which shall let us appreciate the meat better than kheema.
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Thursday, January 13, 2011
Pancham Puriwala
I came to know of the place when a friend of mine recommended it to me. Since I am a fan of almost all cuisines and dishes I made up my mind to give it a try at the earliest opportunity. The opportunity arose rather quickly when I had to go to GPO on Wednesday. The restaurant was rather easy to find as it is literally at a stone’s throw from both the CST station and GPO.
The rather small and dimly lit place was full of activity when I arrived at around 1300 hours and the old wodden tables seemed all taken up by nearby

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